Carnauba Wax, also called Brazil Wax, a vegetable wax obtained from the fronds of the Carnauba Tree of Brazil. Carnauba wax occurs as hard, brittle substances with a resinous fracture and a color ranging from dark green to pale brown. Valued among the natural waxes for its hardness and high melting temperature, carnauba wax is employed as a food grade polish and as a hardening or gelling agent in number of products. It is soluble in alcohol, chloroform and ether; but is insoluble in. water.

The wax consists primarily of esters of long-chain alcohols and acids. It has a Melting Point of about 85°C. Although it has been replaced in many applications by cheaper synthetics, it is still used as a polish for candies and medicinal pills, as a thickener for solvents and oils, and even as a hardener for printing inks.

Applications:
  • Paper coatings in Food Industries
  • Investment Casting
  • Cosmetics
  • Carbon Papers
  • Shoe & Floor polishes
  • Explosives and Dynamite cord
  • Non- Ionic emulsions
  • Floor polish Emulsion
  • Crayons
  • Specifications

    Grades T1 T2 T3
    Moisture 1-0% max 1-0% max
    1-0% max
    Acid Value
    02-07 mg KOH/g
    02-07 mg KOH/g 02-07 mg KOH/g
    Melting Range
    80-86 0 C
    80-86 0 C 80-86 0 C
    Insoluble Impurities 0.20% max 050% max
    0.50% max
    Color Prime Yellow (Extra Light) Red
    Black